Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care of the vine and its environment. Our wines are certified "organic" from vintage 2021.
The vine
Plot /climat
This site is named "Sous le bois de Noël et Belles Filles".
History
This name is almost an ode to the legendary beauty of the nuns who used to stroll in these fields from their convent in Changey, above Pernand.
Soil
On a gradient of 8/10% of limestone rock and shallow, red-ochre topsoil of alluvium and ferruginous clay.
Our plot(s)
29 ares at an altitude of between 280 and 380 meters, planted in 1959, 1985 and 2000 on a slope due east exposed to the morning sun.
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Age of vines
- Planting date Surface
- 1959 10.53a
- 1985 14.92a
The wine
Description
100% Pinot Noir from handpicked grapes; raised in oak casks.
Taste
Ruby-red in colour with aromas of red fruit and cassis ; in the mouth, it is fresh, delicate and with fine tannins. The finish is mineral and saline, typical of the Pernand slopes.
Serving temperature
15/16°C. Recent vintages may be decanted to enhance the aroma.
The vintage
- 2022: a year of relief for winemakers. The first buds came out earlier in March due to the mild weather, and thankfully the spring frost from April 9 and 10 did not cause any damage to the buds. Spring was hot and dry, making 2022 wines what we would call a premature vintage. By the end of June, the lack of rain started to be a concern. This was shortly followed by heavy rain showers, which despite some localised hail, generated just about enough water for the rest of the summer. The heatwave put the vines under strain but the drought was less damaging than in 2020, which allowed us to harvest grapes in perfect condition. Sunshine also comes through the 2022 red vintage, with more delicate flavours than the 2020 Pinot noirs. The wines were made with little wilting on the grapes and an optimal phenolic maturation process. The phenolic composites and aromas are subtle and delicate, nurturing elegant red wines.