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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care of the vine and its environment. Our wines are certified "organic" from vintage 2021.

2023
Pernand-Vergelesses Les Belles Filles (rouge) Download PDF

The vine

  • Plot /climat

    This site is named "Sous le bois de Noël et Belles Filles".

  • History

    This name is almost an ode to the legendary beauty of the nuns who used to stroll in these fields from their convent in Changey, above Pernand.

  • Soil

    On a gradient of 8/10% of limestone rock and shallow, red-ochre topsoil of alluvium and ferruginous clay.

  • Our plot(s)

    29 ares at an altitude of between 280 and 380 meters, planted in 1959, 1985 and 2000 on a slope due east exposed to the morning sun.

  • Age of vines

    • Planting date Surface
    • 1959 10.53a
    • 1985 14.92a

The wine

  • Description

    100% Pinot Noir from handpicked grapes; raised in oak casks.

  • Taste

    Ruby-red in colour with aromas of red fruit and cassis ; in the mouth, it is fresh, delicate and with fine tannins. The finish is mineral and saline, typical of the Pernand slopes.

  • Serving temperature

    15/16°C. Recent vintages may be decanted to enhance the aroma.

The vintage

  • 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!
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